I have 36 bottles of an American Imperial Stout that have been carbonating at 70* for a month. I plan to age 12 for a year and 12 for 2 years. It would be easest for me to box and store under my house where the temp would range from 63 winter nights to 85 summer days. Or I could store at fermenting temp 64 in a freezer but I'd prefer to have the option of using the freezer at other temps. BTW I live on O`ahu, Hawai`i. My house is built on posts and in the storage area is about 5 feer off the ground.
What do you think?
What do you think?