All-Grain brewers -- do you freezer your wort and store it for your starters? I got into a discussion with someone last night and they think that there are few AG brewers who DONT do this. I think the exact opposite -- there are way more that make starters from extract or from "live", recently cooled wort (NOT previously frozen).
Please vote, I'd like to get an idea just out of curiosity.
Please vote, I'd like to get an idea just out of curiosity.