All Grain brewer's: How long does it usually take you from the time you start milling your grain till you have your batch in the fermenter and yeast pitched?
I'm trying to get it down to 4 hours but after 20 batches I have always been closer to 5 hours!
I think my issue is efficiency. I tend to weigh and mill my grain and then remember that I should have put my mash water on the heat first!
So how long is your normal brew day?
I'm trying to get it down to 4 hours but after 20 batches I have always been closer to 5 hours!
I think my issue is efficiency. I tend to weigh and mill my grain and then remember that I should have put my mash water on the heat first!
So how long is your normal brew day?