I moved to All Grain a couple of years ago but I was thinking of doing a few quick partial mashes because I have a couple of recipes that I used to do that I really liked.
I'm just curious if anyone else ever "goes backwards" and does a partial mash once in awhile for time sake or just for fun??
I'm just curious if anyone else ever "goes backwards" and does a partial mash once in awhile for time sake or just for fun??