Advise request on a Special Pilsner

[GFgray]

Hi, My wife and I traveled to the Interlaaken region of Switzerland and enjoyed a lager made by Rugen Brau. I think it was their Spezial beer. (there was a language issue with the server in the small caffe.) It was brewed there and it had a very reminiscent flavor of Ritz crackers. I've tried to make a Munich lager and it turned out great but didn't capture the flavor I was looking for.

Does anyone have a recipie like that or know how to replicate that flavor profile?

Thanks. Rick

I've attached a pic of me with the beer in it... unfortunately I didn't get a good shot of the beer at the time.