Hi all,
I recently had a sweet baby Jesus beer (chocolate peanut butter) and fell in love. I am an extract brewer, with only a few brews under my belt, so I am looking for a bit of advice on my recipe.
I am planning on using this kit as a baseline
http://www.homebrewing.org/assets/images/AIH 2013 Recipes/AIH Peanut Butter Conspiracy1.pdf
I was thinking of using some chocolate malt (unsure of how much) or using some choclate extract (at bottling?). Anyone have any insight or advice on this?
Also looking to up the peanut butter extract on this via a review on the website, but my LHBS only sells extract by the ounces, and this recipe calls for a dram. Anyone know the conversion?
Cheers!!
I recently had a sweet baby Jesus beer (chocolate peanut butter) and fell in love. I am an extract brewer, with only a few brews under my belt, so I am looking for a bit of advice on my recipe.
I am planning on using this kit as a baseline
http://www.homebrewing.org/assets/images/AIH 2013 Recipes/AIH Peanut Butter Conspiracy1.pdf
I was thinking of using some chocolate malt (unsure of how much) or using some choclate extract (at bottling?). Anyone have any insight or advice on this?
Also looking to up the peanut butter extract on this via a review on the website, but my LHBS only sells extract by the ounces, and this recipe calls for a dram. Anyone know the conversion?
Cheers!!