Advice on stout

[rockdemon]

Ive made this beer twice now https://www.homebrewtalk.com/showthread.php?t=238807
and its absolutely beautiful. The second time I used us-05. Both turned out great but the original yeast made it better. A few times Ive tried belgian stouts and I really like that aswell. I have white labs abbey ale yeast at home. Do you think it would be a good combination with that recipe?

 

[JLP]

How did this yeast/beer combo turn out?

 

[rockdemon]

How did this yeast/beer combo turn out?

I havent brewed it yet. Im gonna brew it next week, Ill mash abit hotter since its a high attenuative yeast. Ill split the batch and make half of it with maybe 2 drops of bourbon vanilla extract. Ill update about the progress..