benko
Well-Known Member
I brewed a hefeweizen last year using Wyeast's 3068 Weihenstephan Weizen Yeast, and it turned out pretty good. I'd like to brew a similar beer again, but want to dial down the bubblegum/banana flavor just a little. Any input on a different yeast? I'm thinking maybe the 3056 Bavarian Wheat Yeast or 3333 German Wheat Yeast. Anyone have any experience with those? Thanks.
BTW, I fermented at the low end of the range for that yeast, so I don't think I can go less "fruity" by decreasing fermentation temp any further.
BTW, I fermented at the low end of the range for that yeast, so I don't think I can go less "fruity" by decreasing fermentation temp any further.