guitarguy6
Well-Known Member
Hey guys, going to try brewing an american amber ale tomorrow for the first time and was wondering if you could give some input on my recipe. I did some research online and based on what ingredients I have available came up with this:
9LB 2-Row
1LB Carapils
0.5LB Crystal 60
0.25LB Crystal 120
0.25LB Chocolate
Mash 150F for 60min or until Iodine test shows full conversion
60Min Boil
1oz Centennial 60min
0.5oz Cascade 15min
0.5oz Cascade 5min
1oz Simcoe 0min
Dry Hop with 1oz Cascade
Ferment at 66F for 7 days with US-05, add Cascade hops and raise the fermentation temp by 1F per day for another 3-5 days.
9LB 2-Row
1LB Carapils
0.5LB Crystal 60
0.25LB Crystal 120
0.25LB Chocolate
Mash 150F for 60min or until Iodine test shows full conversion
60Min Boil
1oz Centennial 60min
0.5oz Cascade 15min
0.5oz Cascade 5min
1oz Simcoe 0min
Dry Hop with 1oz Cascade
Ferment at 66F for 7 days with US-05, add Cascade hops and raise the fermentation temp by 1F per day for another 3-5 days.