So I made a Blonde that I wanted to mix with peaches. I pasteurized the peaches, cooled them, and racked onto them but it turned out with as much as I added there was not enough room in my clearing tank for about 3/4 gallon of beer. So I siphoned the rest off into another sanitized container and rigged up an airlock.
Should I just let them condition separately and have a little bit of non-fruit beer or would it be okay to mix them back together when I siphon the fruited beer off the fruit and into tertiary?
(Yeah I know some of you think fruit beer is an abomination but I wanted to try one!)
Thanks...
Should I just let them condition separately and have a little bit of non-fruit beer or would it be okay to mix them back together when I siphon the fruited beer off the fruit and into tertiary?
(Yeah I know some of you think fruit beer is an abomination but I wanted to try one!)
Thanks...