I'm gonna be making a barley wine soon, British 2row maris otter as my base malt. I am using 18Lbs of Maris otter so I should be around 1.094.
If for some reason I miss my gravity and its a little low, which malt should I make up my loss with.....
Dry malt, Extract, Light, Dark? Canned, Bulk?
Thanks
If for some reason I miss my gravity and its a little low, which malt should I make up my loss with.....
Dry malt, Extract, Light, Dark? Canned, Bulk?
Thanks