additions and priming sugar to bottling bucket??

[HOPSareKEY]

I am bottling a stout soon. I plan to make a coffee and bourbon addition to the bottling bucket. Is there anything I have to do differently when adding priming sugar to this? I planned on adding priming sugar, bourbon, and coffee, then racking the beer on top of it. Sound good? Does this affect carbonation rate in anyway? Thanks.

 

[501irishred]

Only if you would be adding enough bourbon to raise ABV beyond yeast tolerance --- Since that doesn't seem likely, should be no problem.

 

[HOPSareKEY]

Ok. Thank you!