Sabimkbrewer
Active Member
Bottling day, after sugar is dissolved in the hot water and ready to be add it to the beer, does it have to be hot, warm or cool down?
or it doesn't matter?
or it doesn't matter?
Adding sugar to 1 galon
- Thread starter Sabimkbrewer
- Start date
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TexasDroughtBrewery
Well-Known Member
It needs to be around room temp at least. Not hot
TexasDroughtBrewery
Well-Known Member
How much sugar and water did you use. I used about a half cup of water and .7 grams of corn sugar for a one gallon. Stout at lvl 2 carb on the chart.
