healimonster
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- Feb 15, 2013
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I remember tasting a Harpoon Winter Warmer in the late 90's and it smacked of a delicious spice flavor. Last week I tasted a few Winter Warmer's and I was gobsmacked at how bland that winter beer had become. I couldn't taste any spices and the beer tasted like a Killians Red to me. So I decided to try to add spices to my next batch. I used the search feature to figure out how to add spices. I guess you can add them to a pint of vodka to create a tea of sorts and then add that to the bottling process. But what spices work well in a holiday ale? Yes a bit of a broad questions but what translates best for a spiced ale? Nutmeg? Cinnamon? How much?