rhoadsrage
Well-Known Member
I just read the new Milk Street magazine (Chris Kimball's new cooking mag) and he said Arabic countries put a pod of green cardamom in with the beans and grind it. I have tried it a few times in the past week and it is pretty nice. I use a french press. It adds a soft but noticeable spice note to the finish. He recommended milk and sugar but I only drink it black.
Have you put other spices in the grinder or in the pot?
Have you put other spices in the grinder or in the pot?