Hi guys,
I just racked my spiced Holiday beer to the keg. I purposely went a little easy on the spices...maybe a little too easy. It just doesn't taste like much. It is a good beer but it is supposed to be a spiced stout. I figure I will condition for 6 weeks and see if it improves. If not has anybody added spices directly into the keg? I figured I could boil a few ounces of water and make a concentrated tea and then add it. Opinions? Suggestions? Thanks. Al
I just racked my spiced Holiday beer to the keg. I purposely went a little easy on the spices...maybe a little too easy. It just doesn't taste like much. It is a good beer but it is supposed to be a spiced stout. I figure I will condition for 6 weeks and see if it improves. If not has anybody added spices directly into the keg? I figured I could boil a few ounces of water and make a concentrated tea and then add it. Opinions? Suggestions? Thanks. Al