Adding peppers 1 week in

[MikeMetroka]

Just sharing my method.
Added Ancho Chile peppers 1 week into fermentation, had the lid to my bucket open a couple of times.
To counter possible oxidation after pouring my purée in I shook (slid on tile floor) my bucket in the floor in a circular motion. Hopefully mixing in the purée and degassing to displace O2 with Co2. Started bubbling for a few minutes.
I should sleep well tonight.
Thoughts?

 

[BigBlueBrad]

Sure! Worst case scenario, you will have beer.

 

[MikeMetroka]

Added 8 Ancho chili peppers to my dark Saison 1 week in as mentioned and fermentation took off again. Did not expect that.