buffalojoe29
Active Member
I'm brewing the Orange Witty Monk Belgian WIT from Extract and it has been in the primary fermenter for 9 days now. I plan to leave it in the primary for two full weeks (5 more days) before moving it to the secondary.
I just want to verify that my my understanding is correct:
I will put the sanitized mango in the secondary and leave that in there for another two weeks?
Does anyone recommend how much mango I should add in there?
Thanks a lot!
I just want to verify that my my understanding is correct:
I will put the sanitized mango in the secondary and leave that in there for another two weeks?
Does anyone recommend how much mango I should add in there?
Thanks a lot!