It is possible to burn/scorch a BIAB bag when adding heat to your mash kettle.
When adding heat (lets say a a few degrees, up to 15 degrees for mash out) how do you prevent your bag from being damaged?
I can think of two methods:
1) raise the bag a little, and stir occasionally
2) use a cake rack or some kind of false bottom to keep the bag off the bottom.
Anything cheaper than this?
http://www.amazon.com/dp/B000SIS2P4/?tag=skimlinks_replacement-20
Any other way to add heat, and protect your bag? I suppose you can try leaving the bag in and stir constantly - since it's just for a short time.
Any other ideas?
Ideally, it would be nice to be able to add heat without having to raise the bag.
When adding heat (lets say a a few degrees, up to 15 degrees for mash out) how do you prevent your bag from being damaged?
I can think of two methods:
1) raise the bag a little, and stir occasionally
2) use a cake rack or some kind of false bottom to keep the bag off the bottom.
Anything cheaper than this?
http://www.amazon.com/dp/B000SIS2P4/?tag=skimlinks_replacement-20
Any other way to add heat, and protect your bag? I suppose you can try leaving the bag in and stir constantly - since it's just for a short time.
Any other ideas?
Ideally, it would be nice to be able to add heat without having to raise the bag.
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