Hi,
I am new to home brewing and want to increase ABV of my home made brew which i havr made from all grain. My OG was 1.04 and after week it is aroung 1.02 and fermentation has almost stopped..i want to achieve ABV of at least 5-6% and want to use commercial product GLUCOSE D or corn syrup (images attached) as i do not have availability of corn sugar in my area. I am not using table sugar or any other kind as my brew is light wheat beer and as i understand table sugar leaves sweetness to final product..would request expert advice
I am new to home brewing and want to increase ABV of my home made brew which i havr made from all grain. My OG was 1.04 and after week it is aroung 1.02 and fermentation has almost stopped..i want to achieve ABV of at least 5-6% and want to use commercial product GLUCOSE D or corn syrup (images attached) as i do not have availability of corn sugar in my area. I am not using table sugar or any other kind as my brew is light wheat beer and as i understand table sugar leaves sweetness to final product..would request expert advice