Will the 50/50 mix make the overall drink a little too sweet? I noticed with the strawberry blonde recipe I did, I mashed at 150 to keep it a bit on the dry side since I was adding fruit for the secondary.
The reason why I ask is I'm thinking about making a german alt, and using part of that for some (hopefully) tasty radlers. I had a bottle of Stiegel last night that contained "fruit soda" in it. It was really tasty, so I thought about either getting some sparkling lemonade (either regular or pink) or just go with the typical country time lemonade mix (again, either regular or pink). This will not be added to the keg, but just to the glass, then topped off with beer. Suggestions?