DArsenault
Member
- Joined
- Aug 2, 2013
- Messages
- 21
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Hi, I'm pretty new to brewing and am about to brew the Black IPA kit from morebeer. I was reading over the instructions/ingredients and it mentions that there are three types of dry hops which they say should be added for 3-7 days during secondary fermentation. Based off some things I've read here, I will be going with an extended primary and just bottle after that, rather than doing a secondary. My question is, would there be any issue doing it this way as opposed to adding them during a secondary? How long into the fermentation should I wait to add them? Would it be better to do add them in the last few days before bottling, since I'm assuming once they're in you can't take them out?
Any help would be appreciated. I know I'm new here, but this website is an incredible resource. Hopefully I'll be able to contribute when I get some more experience under my belt.
Any help would be appreciated. I know I'm new here, but this website is an incredible resource. Hopefully I'll be able to contribute when I get some more experience under my belt.