strongarm
Well-Known Member
Does anyone add sulfite (crushed campden tabs or Potassium Metasulfite) directly to their wine without diluting in water? I was in a rush and didn't have time to do the dilution and added directly to my barrel. I imagine there isn't huge risk with sanitation and it will just take more time to dissolve and distribute itself in the wine. Are those assumptions way off. Too late now either way but i'm curious.