ClickClickBrew
Member
- Joined
- Oct 26, 2016
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- 14
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Hi Guys,
Need some suggestions here. Brewing up a Founder's Breakfast Stout clone (recipe) with a twist soon. I'm leaning more towards making it simply a coffee stout, ie sans chocolate, and have a question concerning the coffee addition.
The recipe suggests adding 2 oz of Sumatran coffee at the end of the boil, completing fermentation, then secondary'ing on 2 oz of Kona.
I'm considering upping the amounts to 3 oz each for a bit more punch, creating a cold brewed coffee, and adding it straight to the keg. However I need help on coffee to water ratio for the cold brew. All thoughts and suggestions welcome. Thanks!
Need some suggestions here. Brewing up a Founder's Breakfast Stout clone (recipe) with a twist soon. I'm leaning more towards making it simply a coffee stout, ie sans chocolate, and have a question concerning the coffee addition.
The recipe suggests adding 2 oz of Sumatran coffee at the end of the boil, completing fermentation, then secondary'ing on 2 oz of Kona.
I'm considering upping the amounts to 3 oz each for a bit more punch, creating a cold brewed coffee, and adding it straight to the keg. However I need help on coffee to water ratio for the cold brew. All thoughts and suggestions welcome. Thanks!