TandemTails
Well-Known Member
There are several trees here that are ripe and ready for juicing so I rented a grinder and press and plan on picking the apples tonight. I don't know what types of apples they are (some tart green apples, some larger red apples and one tree with nice yellow apples) so I don't know what kind of tannins they'll have.
If I ferment the cider as normal and find it lacking a little bit, is there any harm in adding some strong black tea after fermentation has ended? In all my store-bought juice experiments I've added the tea prior to fermentation.
If I ferment the cider as normal and find it lacking a little bit, is there any harm in adding some strong black tea after fermentation has ended? In all my store-bought juice experiments I've added the tea prior to fermentation.