sgrcltpunk
Well-Known Member
yeah it seamed like a good idea so the yeast would make c02 and it would fill the head space. what could happen wrong guys? yes i have a 3 piece airlock and bung on the glass carboy.let me know what u guys think
Most likely your beer is still fermenting in the secondary anyway and so adding malt just to fill the head space is not necessary. I would suggest always boiling your malt before adding it.
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