I know there were many "heated" discussions regarding Clearing and cold crashing... but no Real "non-scientific" actual answers that atleast i dont understand "yet"... here is what i plan to do and looking to see if you simply agree or disagree... I'm not looking for the science here though i found other threads very educational on the particles and solids and obsorbtion.... Just a basic Recipe...
I have two galons of hard cider that i'm looking to clear this week. Its finished fermenting.
I have the powder form of Gelatin purchased at the LHBS. I am going to use 1/4 tsp in -1/4 cup of water to disolve.. then heat it up in my flask to the point where it dissolves without boiling it. I'll let it cool and add it to the secondary. I'm expecting for clearing in two days or so... then i will keg and carb at 32 degrees...
I have two galons of hard cider that i'm looking to clear this week. Its finished fermenting.
I have the powder form of Gelatin purchased at the LHBS. I am going to use 1/4 tsp in -1/4 cup of water to disolve.. then heat it up in my flask to the point where it dissolves without boiling it. I'll let it cool and add it to the secondary. I'm expecting for clearing in two days or so... then i will keg and carb at 32 degrees...