I just used 1272 for a series of beers - it was fantastic. I liked it as much.... maybe even more???? than Conan which has been my standby for the last couple years.
I have been using a slightly "bigger" version of this recipe;
https://www.homebrewtalk.com/showthread.php?t=568046
OG in the 1.055-1.060 range
40% each of Golden Promise and 2 Row.
7.5% Flaked Oats
5% Flaked Barley
2.5% each of Flaked wheat, wheat and honey malt
140:70 Sulfate: Chloride (or maybe 1:1 ratio in the 100-140 range). pH around 5.4 for mash and kettle.
Hopping schedule as outlined in OP.
But, yeah - the 1272 was really great.