irishrover32
Well-Known Member
I wonder about 1318 for the yeast??
im using this in my next brew and using a similiar malt bill to what shaun might use, should finish around 1.014, gonna shoot for alkalinity in the upper 40's and use a 1:1 ratio of sulfate to chloride and keep them low around the 70's ppm
Boil Size: 28.30 l
Post Boil Volume: 23.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.061 SG
Estimated Color: 5.7 SRM
Estimated IBU: 37.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 83.3 %
0.50 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 8.3 %
0.50 kg Caramel/Crystal Malt - 15EBC (7.0 SRM) Grain 3 8.3 %
10.00 g Simcoe [13.00 %] - Boil 30.0 min Hop 4 9.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
20.00 g Centennial [8.50 %] - Boil 5.0 min Hop 6 4.1 IBUs
20.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 7 6.2 IBUs
10.00 g Chinook [12.70 %] - Boil 5.0 min Hop 8 3.0 IBUs
70.00 g Simcoe [13.00 %] - Steep/Whirlpool 5.0 Hop 9 10.0 IBUs
30.00 g Centennial [8.50 %] - Steep/Whirlpool 5 Hop 10 2.8 IBUs
10.00 g Chinook [12.70 %] - Steep/Whirlpool 5.0 Hop 11 1.4 IBUs
1.0 pkg London Ale III (Wyeast Labs #1318) [124. Yeast 12 -
60.00 g Simcoe [9.00 %] - Dry Hop 6.0 Days Hop 13 0.0 IBUs
30.00 g Centennial [10.00 %] - Dry Hop 6.0 Days Hop 14 0.0 IBUs
15.00 g Chinook [12.70 %] - Dry Hop 6.0 Days Hop 15 0.0 IBUs
40.00 g Simcoe [9.00 %] - Dry Hop 4.0 Days Hop 16 0.0 IBUs
20.00 g Centennial [10.00 %] - Dry Hop 4.0 Days Hop 17 0.0 IBUs
15.00 g Chinook [12.70 %] - Dry Hop 4.0 Days Hop 18 0.0 IBUs