I got a few of my washed yeast jars mixed up and found that I had accidently blended washed White labs American Ale yeast and Cream ale Blend. So now I am wondering if I should use this new blend or not. I know that these strains share some similar characteristics so I think it would be fine but I also know that I don't know anything about the microbiology of yeast activity so I thought it would be best to ask.
So would this be a good hybrid blend to try or a quasimodo creation?
So would this be a good hybrid blend to try or a quasimodo creation?