Brewmance
Well-Known Member
Hi HBT!
Looking to hammer out my first lager. I would like to ferment outside. Can anyone provide a resource, or help me determine a good two week window with temps approx 50 degrees in glastonbury ct?
Appreciate the help!
PS. open to some KickA$$ AG lager recipes and yeast recomendations too! :rockin:
Looking to hammer out my first lager. I would like to ferment outside. Can anyone provide a resource, or help me determine a good two week window with temps approx 50 degrees in glastonbury ct?
Appreciate the help!
PS. open to some KickA$$ AG lager recipes and yeast recomendations too! :rockin: