I had the pleasure of attending a Denny Conn seminar at NHC this year. During the seminar, he made a tea tincture using vodka and a cream whipper. Essentially, you pressurize the cream whipper with nitrogen producing a tincture in minutes instead of days/weeks.
http://www.bedbathandbeyond.com/sto...0373218?Keyword=BergHOFF®+500ml+Cream+Whipper
I have a brew club meeting in 6 days and thought this may produce an accelerated dry hopping. Any thoughts on if this would work? Possible downsides?
http://www.bedbathandbeyond.com/sto...0373218?Keyword=BergHOFF®+500ml+Cream+Whipper
I have a brew club meeting in 6 days and thought this may produce an accelerated dry hopping. Any thoughts on if this would work? Possible downsides?