Hi everyone, been out of the game for a while because life was a little crazy and brewing is nearly impossible in NYC.
Just bought a house in NC and built a fermentation chamber to step up my game a little with regards to my brewing process. I think fermentation temperatures played a huge part in the quality of my brews and this unit will also keep the beer out of light.
I've tried the frozen bottles in buckets but thats a nuisance and I work 50-70h/week so also impractical
Anyways, here are some pictures.
Just bought a house in NC and built a fermentation chamber to step up my game a little with regards to my brewing process. I think fermentation temperatures played a huge part in the quality of my brews and this unit will also keep the beer out of light.
I've tried the frozen bottles in buckets but thats a nuisance and I work 50-70h/week so also impractical
Anyways, here are some pictures.