Another one gets snapped up:
http://beerstreetjournal.com/anheuser-busch-acquires-blue-point/
http://beerstreetjournal.com/anheuser-busch-acquires-blue-point/
There goes their craft beer status
I have to say it....don't be a beer snob.
Why? InBev has been pretty good about acquiring these craft breweries and letting them do business as usual. It's not like Goose Island now produces ten million barrels a year. They are pretty much unchanged.
The physical owner of the brewery doesn't determine if it's a craft beer or not, it's pretty accepted that it's a matter of their output size. In fact, as long as they output less than Sam Adams, they are a craft brewery, that's the accepted definition at this point. And Blue Point beers will still be craft beers after this acquisition, just like they are today (and Goose Island is)!
Consider can of worms OPEN FOR BUSINESS!
An American craft brewer is small, independent and traditional.
Small: Annual production of 6 million barrels of beer or less. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition.
Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer.
Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor
I have to say it....don't be a beer snob.
Why? InBev has been pretty good about acquiring these craft breweries and letting them do business as usual. It's not like Goose Island now produces ten million barrels a year. They are pretty much unchanged.
The physical owner of the brewery doesn't determine if it's a craft beer or not, it's pretty accepted that it's a matter of their output size. In fact, as long as they output less than Sam Adams, they are a craft brewery, that's the accepted definition at this point. And Blue Point beers will still be craft beers after this acquisition, just like they are today (and Goose Island is)!
Consider can of worms OPEN FOR BUSINESS!
I'm not a beer snob. Just stating a fact. They will be excluded based on the independent clause in the definition I believe because they are now solely owned by a non-craft alcoholic beverage industry member. I hope it doesn't hurt them. I happen to love Blue Point Toasted Lager and this won't stop me from drinking it.
Well, that pretty much negates my previous post. Wish you'd have explained your stance a little better in your first post.
FYI, Goose Island was acquired by InBev in 2011, yet that "Brewer's Association" that provided the craft beer definition you quoted still lists Goose Island as a craft brewery on their site.
Just sayin! They seem to be pretty lenient with their own "definition."
According to the Brewers Association, a beer cannot technically be referred to as a craft if more than 25 percent of the brewery is owned by any entity that is not itself a craft brewer. Julia Herz, craft beer program director at the association, noted that Goose Island has not been classified as a craft since 2006.
It's always a bummer to see a brewery or any small business get bought out by big business. I wasn't overly in love with blue point but hopefully Bud doesn't change anything.
Blue point is solid, but there are so many better breweries out there that I generally go to them. Like I would much rather have Victory, Weyerbacher, Allagash, Brookyln, Dogfish, Six Point, etc. if I'm getting a sixer, and when I'm at bars in NJ I try to always get Carton or Kane.
But WHY is ABInbev acquiring small craft breweries?
ABInbev is all about lowering costs and increasing profit. Their previous actions indicate they don't worry about product history or quality.
- A small brewery cannot possibly add significantly to their profits.
- It does not have enough fat to trim off or employees to fire.
- They can't change the product to be cheaper because their audience would notice it and drop it like a rock.
- It does not significantly expand their shelf-space exposure. This is a critical market tool. More craft brewerys are taking up shelf-space and crowding out Bud so it is less visible.
So, why?
Where's do you draw the line between craft and macro? I believe the current legal limit to be a craft brewery is still less than 6 million barrels per year (correct me if am wrong) so I am obviously not talking about the legal line, but your personal line. Is something like Sierra Nevada still a craft brewery to you? Is Sam Adams?
If its your prerogative to nip pick then thats ok, but thats why I asked where "you" draw the line
Where's do you draw the line between craft and macro? I believe the current legal limit to be a craft brewery is still less than 6 million barrels per year (correct me if am wrong) so I am obviously not talking about the legal line, but your personal line. Is something like Sierra Nevada still a craft brewery to you? Is Sam Adams?
And more importantly, is there any real difference except the fact that the macro breweries usually have a few more light beer options compared to craft breweries?
But WHY is ABInbev acquiring small craft breweries?
ABInbev is all about lowering costs and increasing profit. Their previous actions indicate they don't worry about product history or quality.
So, why?
If you can't brew good beer...... Buy a company that can!
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