Do you have a rough idea of which case and/or which bottle came from which part of the bottling process? Do you know which you filled first, that might have the most sugar and which came later? It might be worth kinda monitoring that to see what happens to the beers.
My first few batches I just racked on top of the priming sugar. Had no ill effects as the sugar was sealed. Yeah I risked an infection, but i figure the turbulance of the beer ontop of the sugar probably dissolved it reasonably well. +1 on containing the bottles in case of overpressurization, but you should be ok. Just mark it down as something to improve next time. Cheers and welcome to our addiction.
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