You could always do half batch in the bombers and half batch in 12oz long necks and wax them. You could have 24 12 ozs and 12 bombers. That would give you the flexibility to taste along the way without the anger of realizing you rushed a bottle a big ol bottle. Ive been doing that now with all of my big beers, and only tasting progress with the normal 12 oz bottles. Saving all the corked large bottles for year+ aging. I trust corks more than caps for multi year. Whether that's a founded trust or just imagined I couldn't say
BTW Which PVW? I can never find a single bottle around here. Keep my eyes open particularly around release times of course. I hope BT bumps up the distillation of that thing. I don't get why its always so limited when its contracted to one of the largest distillers in the country.