Jim Karr
Well-Known Member
I've been making a really good pale ale for a while now, giving it to my Dad and my brothers. My bro's really like it.....Dad thinks it's too strong.
He asks,"Can you make me something like Budweiser?"
My recipe is made up with 6.5 pounds of light LME in five gallons.
What amount of LME would I use to "water down" my recipe for my Dad?
He asks,"Can you make me something like Budweiser?"
My recipe is made up with 6.5 pounds of light LME in five gallons.
What amount of LME would I use to "water down" my recipe for my Dad?