A softer, frothier head

[Prez]

How do I get a softer, more frothy head on my beer? My carbonation level overall seems fine. When poured, the head dissipates quickly though. The bubbles seem larger than might be conducive for a frothy head.

Any ideas?

 

[Brewpastor]

Dextrine, protein, body...

 

[ajf]

Don't use jet-dry in the dishwasher, or don't put your beer glasses in the dishwasher.

-a.

 

[boo boo]

If you are doing extract brewing then either steeping speciality grain or a partial mash might get you results. More protien will help along the way.

 

[homebrewer_99]

...and use some (1/2 lb) wheat DME...

 

[ayrton]

I've never done it, but if you're going for a Guinness head, you have to use nitrogen instead of CO2 when you keg, apparently.

 

[boo boo]

I've never done it, but if you're going for a Guinness head, you have to use nitrogen instead of CO2 when you keg, apparently.

And for that you'll need a kegging system complete with beer gas and a nitrogen regulator.