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moisture farmers

Oh, and @hunter_la5 - if it was a serious question:

duchesse de bourgogne
cantillon kriek
Cantillon straight lambic
3F Kriek
3F Gueueze
Anything by Cascade
Thus far, anything by Crooked Stave
 
There is no such thing needed for a good Scotch ale. The secret is a barleywine style mash (~149F for 90-120 minutes with a mashout of 168F water) and a 2 hour full rolling boil. All this decoction nonsense was from a time period where it was more expensive and harder to get a full rolling boil at scale. Since they were basically at a simmering boil, they had to boil longer and used tricks like boiling down some first runnings to get some maillard reactions. With a full rolling boil, you get that in less time.

@1977Brewer TG wiezenbock..,err, Scotch ale was pretty tasty. Full flavored. Do it and send samples.

Thought the thread was dead so came into work to full fill my empty life. If you floccs start posting beers...is it too early for name calling?
 
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