Speaking of that stash:
From left to right:
Clock - American pale ale, American red ipa; Matuska - ipa, Apollo/Galaxy pale ale; Raven - blonde ipa.
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All from Permon:
Wheat, single hop ale, American pale ale, 5.7% IPA, 7.2% IPA, smoked ipa, and a stout.
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First two are kinda macro for here, but still solid beers. The first one is the same wheat wife drank often throughout the weekend, the other is a 16*L pale lager (you usually only see 10 and 12, now the 11 and the 16 have been catching on there in the last 5 years or so.) the next two are the pale and dark lagers from the first microbrewery we went to on the beer tour. Their name comes from what the Charles bridge used to be called, prazsky most (most means bridge). Their capping system apparently isn't top notch. Haha so we noticed that the pale started to leak a little while we were switching suitcases in Oslo (they destroyed wife's suitcase, gave us a new one). So I had to drink it outside of the Oslo airport!
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Next up, cheap (for us) Trappist beers! Wife loves them, I'm still looking for one I love.
Achel - blonde and brown; westmalle - tripel; chimay - gold; zundert - not sure how many styles they make, to be honest, but had to try this as I've never seen it around. Thinking I might enjoy the blonde, tripel, or chimay gold.
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Lastly, wife's picks. She wanted to get some sours since they're quite expensive here. Then she also likes Belgian wits, so she got that random one.
Red roeselare (I googled this one after the fact. Seems it's not red at all, but brown.); a tropical fruit sour; a peach sour; and a Belgian witbier.
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Also it seems I remembered wrong. Not sure if we got more than we were supposed to, but that's more like 15L!