Gameface
Well-Known Member
Question 1
If I fill 2 5g kegs with the same 10g batch of beer and put them both in my keggerator on 12psi CO2 but only hook up one keg to a tap and then take daily samples off that keg (lets say 10oz/day in samples) after 5 days will both kegs be equally carbonated or will one have more corbonation? If different which one will be more carbed?
Question 2
If I have a 9g batch and I fill one keg with 5g and the other keg with 4g then put them both in the keggerator at 12psi will one carb up before the other one? Which one?
Question 3
If I start with uncarbed beer in a 5g keg at 40f and pressurize it to 20psi with CO2 then dissconnect the CO2 will the pressure still be at 20psi 10 days later (assuming no leaks, and temp stayed constant at 40f)?
Question 4
If I chill my keg to 33f and carb using 12psi of CO2 for 7 days, then bring the keg up to 40f will it be over carbed (if 12psi @40f would have given me perfect carb)?
Question 5
If the temp in the bottom of my keggerator is at 32f but the top of my keggerator is 45f then I assume the beer in the bottom of the keg is colder than the bear at the top of the keg. If the headspace where the CO2 is at is warmer will that cause my beer to take longer to carb than if the temp were the same throughout (so the uniform temp would be warmer than 32f but colder then 45f)?
If I fill 2 5g kegs with the same 10g batch of beer and put them both in my keggerator on 12psi CO2 but only hook up one keg to a tap and then take daily samples off that keg (lets say 10oz/day in samples) after 5 days will both kegs be equally carbonated or will one have more corbonation? If different which one will be more carbed?
Question 2
If I have a 9g batch and I fill one keg with 5g and the other keg with 4g then put them both in the keggerator at 12psi will one carb up before the other one? Which one?
Question 3
If I start with uncarbed beer in a 5g keg at 40f and pressurize it to 20psi with CO2 then dissconnect the CO2 will the pressure still be at 20psi 10 days later (assuming no leaks, and temp stayed constant at 40f)?
Question 4
If I chill my keg to 33f and carb using 12psi of CO2 for 7 days, then bring the keg up to 40f will it be over carbed (if 12psi @40f would have given me perfect carb)?
Question 5
If the temp in the bottom of my keggerator is at 32f but the top of my keggerator is 45f then I assume the beer in the bottom of the keg is colder than the bear at the top of the keg. If the headspace where the CO2 is at is warmer will that cause my beer to take longer to carb than if the temp were the same throughout (so the uniform temp would be warmer than 32f but colder then 45f)?