emil_brogaard
Member
hey people.
my first batch of beer is on it's first day, and im starting to think about what to do next.
so here's my questions
i've heard a lot about second fermentors, where you pour you beer into a new bucket. why is this? isn't the second fermentation going on in the bottles?
and my other question is, how do you add flavors? i've tasted beers with hints of liqorice, chocolate or fruit, when is this added, and how?
any answer would be aprechiated
my first batch of beer is on it's first day, and im starting to think about what to do next.
so here's my questions
i've heard a lot about second fermentors, where you pour you beer into a new bucket. why is this? isn't the second fermentation going on in the bottles?
and my other question is, how do you add flavors? i've tasted beers with hints of liqorice, chocolate or fruit, when is this added, and how?
any answer would be aprechiated