henryakirk
Active Member
- Joined
- Mar 18, 2015
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I've only ever made BOMMs where primary is super fast but now I'm making a more traditional cyser started with an ale yeast and O.G. of 1.135 and added white labs 099 at S.G. of 1.080 and fermentation started to slow down, is this normal?
It took 4 days to get from 1.04 to 1.03
Is 1.01 or 1.005 a good time to rack to secondary and add fruit vanilla spices and cinnamon, or should I wait for a lower S.G?
It took 4 days to get from 1.04 to 1.03
Is 1.01 or 1.005 a good time to rack to secondary and add fruit vanilla spices and cinnamon, or should I wait for a lower S.G?