I built mine in one end of my shop space off the garage. Concrete floor is working fine. I personally could not build an insulated floor and still wheel in carts holding full fermenters. Inside dimensions are approx 7ft x 7ft x 7ft.
I initially had issues with the window a/c freezing up and restricting the air flow. The thermostat had been bypassed and a Ranco controller used to control the entire unit. The solution was to wire a lamp timer into the thermostat circuit that could work on a 15 min interval. It will cycle the compressor 15 on/15 off while the fan runs constantly. A Ranco shuts off the entire unit when the setpoint is reached. Once dialed in it maintains a consistent 39 deg.