Finlandbrews
Well-Known Member
A local brewery told me that:
1) they dont filter the water because there is no chlorine in the water and minerals are very low. Is no chlorine possible? And if 0.1 ppm, can it be problematic or not? Can't there be any other compounds that could be problematic?
2) they had empty bottles which were pre sanitized and I was told they don't need a rinse. Is it so that there is no need for rinse? I thought that bottles should be rinsed always.
1) they dont filter the water because there is no chlorine in the water and minerals are very low. Is no chlorine possible? And if 0.1 ppm, can it be problematic or not? Can't there be any other compounds that could be problematic?
2) they had empty bottles which were pre sanitized and I was told they don't need a rinse. Is it so that there is no need for rinse? I thought that bottles should be rinsed always.