9th Beer (pils+vienna+H.Hall+Cascade+s33)

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lurenzio

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Saturday started at 8am
water 59 liters
Malts: pils 5kg, vienna 5kg
mashing 80'@68°
boil 60'
Hop: HERSBRUCKER (HALL) 25gr@60' + HERSBRUCKER (HALL) 25gr@10' + Cascade 25gr@10'
after cooling added 4,5 liters water @ 0°

final volume 50 liters
OG 1042@30°


yeast s33 @ 30°
will wait 7+7gg @ 20°

a really amber beer
 

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