My first post and hello to all who appear as addicted to home brewing as I've become.
To date I've brewed a imperial nut brown, English style nut brown, IPA, a dry hopped pale ale, a light summer ale and a few other pale ales. My favorite.
Here's the one from yesterday. Looking for some feedback on wether I've lost it.
I call it a pale apple ale.
Grains. .5 carapilis malt. .5 crystal malt
DME. 6 lbs Muntons extra light
Bittering hops. German Pearle 1oz
Flavoring hops. Sorachi Ace. 1/2 oz.
Yeast. Safale s-04 dry
Steeped grains in 1 gallon water heated to 160 and removed. Added 5 gallons water and DME. Brought to a good rolling boil and added bittering hops. Boiled for a full hour adding the flavoring hops last 5 minutes. Brought the wort down to 70 degrees. OG was 1.050. As I racked it to the primary I added 1 quart 100% pure apple juice. Pasteurized with no additives or preservatives. Pitched the yeast and today it is fermenting nicely.
So let me have it. Nuts?
To date I've brewed a imperial nut brown, English style nut brown, IPA, a dry hopped pale ale, a light summer ale and a few other pale ales. My favorite.
Here's the one from yesterday. Looking for some feedback on wether I've lost it.
I call it a pale apple ale.
Grains. .5 carapilis malt. .5 crystal malt
DME. 6 lbs Muntons extra light
Bittering hops. German Pearle 1oz
Flavoring hops. Sorachi Ace. 1/2 oz.
Yeast. Safale s-04 dry
Steeped grains in 1 gallon water heated to 160 and removed. Added 5 gallons water and DME. Brought to a good rolling boil and added bittering hops. Boiled for a full hour adding the flavoring hops last 5 minutes. Brought the wort down to 70 degrees. OG was 1.050. As I racked it to the primary I added 1 quart 100% pure apple juice. Pasteurized with no additives or preservatives. Pitched the yeast and today it is fermenting nicely.
So let me have it. Nuts?