MagicMatt
Brewmathemagician
My first brew that I designed the recipe 100%. A friend gave me a pack of Wyeast 3724, so I had to come up with something to use it with. Obviously I looked up many saison recipes and got an idea of the "theme" of ingredients, but then I threw it all together (partially from what I had on hand). It's currently in primary, but I can't wait to try it. I'll be taking a gravity reading in a few days to see where it's at and if I've got the dreaded stall around 1.035 that this yeast is known for. That's why I ramped the temp to 90°F within the first 24 hours. Let me know what you think!
Recipe Type: All Grain
Yeast: Wyeast 3724
Yeast Starter: 1 L
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.006
IBU: 32
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 90°F, 4 & counting...
ABV: 6.9%
Ingredients
7.0 lbs Belgian Pilsner 57.3%
2.0 lbs Vienna 16.4%
1.0 lb Caramunich 8.2%
1.0 lb White Wheat 8.2%
3.5 oz Acidulated Malt 1.7%
1.0 lb Honey (added to boil) 8.2%
1.0 oz German Hull Melon (60min)
0.5 oz German Hull Melon (15min)
0.5 oz Saaz (15 min)
0.5 oz German Hull Melon (0min)
0.5 oz Styrian Golding (0min)
0.5 oz Styrian Golding (Dry Hop)
Single infusion mash at 148°F. Mash out and fly sparged.
Recipe Type: All Grain
Yeast: Wyeast 3724
Yeast Starter: 1 L
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.006
IBU: 32
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 90°F, 4 & counting...
ABV: 6.9%
Ingredients
7.0 lbs Belgian Pilsner 57.3%
2.0 lbs Vienna 16.4%
1.0 lb Caramunich 8.2%
1.0 lb White Wheat 8.2%
3.5 oz Acidulated Malt 1.7%
1.0 lb Honey (added to boil) 8.2%
1.0 oz German Hull Melon (60min)
0.5 oz German Hull Melon (15min)
0.5 oz Saaz (15 min)
0.5 oz German Hull Melon (0min)
0.5 oz Styrian Golding (0min)
0.5 oz Styrian Golding (Dry Hop)
Single infusion mash at 148°F. Mash out and fly sparged.