JMSetzler
Well-Known Member
I brewed a Helles Bock on May 31, 2010. I let it ferment in primary for 28 days and then racked it to a secondary. I let it sit in secondary until today. I'm wondering if this has damaged the beer or not. I got lazy and I have never let a beer sit that long in the fermenter. I primed and bottled it this afternoon and I guess I'll find out in a few weeks if it's any good or not... Any thoughts?
All grain recipe
OG 1.068
FG 1.012
(Notty Yeast) ... not the best choice but i had it on hand...
All grain recipe
OG 1.068
FG 1.012
(Notty Yeast) ... not the best choice but i had it on hand...