syd138
Well-Known Member
So I bottled my apfelwein 6 weeks ago.. I cracked open a bottle today.. and absolutely no carbination.
I put 1 cup ~ 8oz of priming sugar in before I bottled..
Im thinking one of the reasons might be that I racked to the secondary, then bottled, so there was no sediment what-so-ever. So could it be that since most of the yeast was gone, that it will take awhile?
I put 1 cup ~ 8oz of priming sugar in before I bottled..
Im thinking one of the reasons might be that I racked to the secondary, then bottled, so there was no sediment what-so-ever. So could it be that since most of the yeast was gone, that it will take awhile?